Summer Veggies

Produce from the box: one white pepper, onion (used 1/2 of it)

Produce from the Farmer's Market: yellow, green, red pepper, celery, carrots.


I cut all veggies in cubes and made two groups.
Group 1: onion, celery carrots.
Group 2: all the peppers.

Heated oil in the pan, added first group of veggies into the pan, cooked them for about 3-4 minutes, stirred often until onions were soft. Added peppers with some salt, pepper and vegetable broth. Continued to cook it for another 3-4 minutes until all peppers were soft.

Cooled the mix and made small portions. Brought some of it to friends and put some of it in the freezer.
It can be used warm (as side-dish or mixed with pasta or rice), cold as salad or as base for a soup.

I didn't add a lot of spices. I will do it when I take a portion out of the freezer. Pepper flakes can be added, curry version can be made or some fresh herbs will add a kick.