Quinoa and Hot Sauage Stuff Bell Peppers

Zucchini, peppers, tomato & shishito peppers 

1 sm can corn, drained
1 can black beans, rinsed and drained
1 large tomato, diced
1 zucchini, diced
4 peppers, halved, deveined and deseeded
4 shishito peppers, diced
1 pkg hot sausage
1/2 cup shredded parm
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp ground rosemary

Combine all ingredients except for the green peppers. Stuff mixture into peppers, pop onto a baking dish - put about an inch of water at the bottom & cover with foil. Toss into the oven 350F for 45mins to 1 hour.

The results?
Amazeballs. Definitely keeping this recipe handy. Also had leftover stuffing and made more the next day. Plus, the recipe is super easy to throw together and these little pods are super portable. Definitely a winner in my book.