It was a hot weekend and a hot oven or a warm meal was not
in my mind.
The big tomato gave me a lot of possibilities and I bought
some additional summer vegetables: corn, green onion, small zucchinis, green
pepper and a small cucumber.
I diced the onions and peppers and cooked them in olive oil
with the corn until everything was soft. I only added a small amount of salt
and left it cool down.
Zucchinis, cucumbers and green part of the onions stayed
uncooked.
I mixed all vegetables together, added some apple vinegar,
olive oil, salt and pepper, filled the tomato and was able to take it to work
for lunch.
No comments:
Post a Comment