Quinoa and Squash Stuffed Chard

This weeks lineup:

Chard, patty squash and jalapeno.

Adapted from here.

1 bunch of chard

3-4 medium patty squash, diced

1 cup cooked quinoa

1lb hot pork sausage

1 medium shallot, diced

3 cloves of garlic, minced

3 vine ripe tomates, sliced thick

2 cups stock (I used beef - it was either that or chicken)

1/4 cup shredded parmigiano-reggiano

1 jalapeno pepper, diced

1/2 tsp salt

1/2 tsp pepper

1/2 tsp ground rosemary

1/2 tsp oregano

Combine cooked quinoa, raw sausage, squash, shallot, garlic, parm, jalapeno and spices in a bowl. Scoop filling on to chard leaves, roll up and set into a baking tin. Top with tomato slices. Pour broth into the bottom of the pan. Cook at 375 for 45 minutes or so.

The results: Delicious. Definitely a keeper, and definitely good for a dinner party. Quick easy recipe - and I honestly didn't expect much from it. Yay for simple recipes!